When Cooking Isn’t Just about a Cooking

Pursuing a career as a chef.

source: josephwatsoncollection.com/cooks-in-the-kitchen/
source: www.highspeedtraining.co.uk

I tell a student that the most important class you can take is technique. A great chef is first a great technician. ‘If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. -Jacques Pepín

To cook without spices is like composing an orchestral opus without a string section — Dr Stuart Farrimond

source: google.com

The way management treats associates is exactly how the associates will treat the customers. — Sam Walton



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I Poetry and food-related articles | R&D Chef | Chef Consultant | Food culture enthusiast | Professional chef |