Source : Private Collection

Braised Beef Brisket In Semur Style (Indonesian)

“BEEF SEMUR/SEMUR DAGING

One Of Popular Braised dish in Indonesia, “Semur Daging/Ayam” is a Slow-cooking food that has sweet, savory taste.

Basically, For this dish, we usually eat it with Steamed Jasmin Rice, but in this recipe, I put cubed potatoes and cook together with the beef.

So I bought 900 gram of beef brisket, seared, in every side.

So after I sear the beef, I put The beef into pot that boiling water already inside, together with salam leaves, lemongrass, ginger, galangal, kaffir lime leaves, Crushed garlic, crushed peppercorns, sauteed sliced onion, shallot, Sweet soy sauce, A spoonful of oyster sauce, and season with salt.

cook it with medium heat for about 2 hours. or till the beef is tender.when the time reach 1,5 hour put the cubed potatoes and cook it till the potatoes done.

so, here is the result, after the beef is cooked. it’s tasty, tender and fatty.

I write poetry and food-related articles | R&D Chef | Chef Consultant | Food culture enthusiast |

I write poetry and food-related articles | R&D Chef | Chef Consultant | Food culture enthusiast |