PinnedAbdul Halim AhmadinBON BRAVOIncredible Brunches Across Asia, The Best Way to Spend your WeekendWhy Luxury Hotels & Restaurants offers 3 hours to dive over their best of dining & drinksApr 10, 20231Apr 10, 20231
PinnedAbdul Halim AhmadinBON BRAVOIs It Satay or Sate: Discover the Flavor of Southeast Asian Cuisine, & The Origin of SatayJust like Shashlik, Kebab, or Yakitori, Satay is one of the great dishes that you can find in every Pan Asian Restaurant or street food…Apr 10, 2023Apr 10, 2023
PinnedAbdul Halim AhmadinBON BRAVOIndonesian Jamu: A Traditional Herbal drink, an exotic beverage that is actually a medicine and…Responding to the below article by LAUREN VALENTI in Vogue magazine, Jamu is a really interesting herbal drink that is originally from…Apr 4, 2023Apr 4, 2023
PinnedAbdul Halim AhmadinBON BRAVO7 Fun Facts of Being a Chef, that you probably didn’t KnowIn the culinary world, Chefs are known as the one who keeps it spinning. The fact that chef still could enjoy their life and be passionate…Aug 14, 20172Aug 14, 20172
PinnedAbdul Halim AhmadinBON BRAVO7 Food Trends that hyped in the Culinary Existence“Food trends come and go, as exciting as it is, this is the only way Chefs showcase their creativity, innovation, inspire others and…Mar 21, 2023Mar 21, 2023
Abdul Halim AhmadinBON BRAVOWhat does it takes to make great ramen?Ramen, one of the delicacies from Japan, rich noodle soup with tasty brothMay 191May 191
Abdul Halim AhmadTerasi, Belacan, Kapi, And Bagoong, are well-known names for Shrimp paste in Southeast Asian…The Richness of Shrimp Paste in Southeast Asian Cuisine, Unveiling the Umami FlavorAug 14, 20231Aug 14, 20231
Abdul Halim AhmadinBON BRAVOThe Rich Flavors of Kenyan Cuisine, A Journey through History and A Gastronomic Adventure“When taste unfolds upon the tongue, And flavors dance, their melodies are sung, At that moment, truth does arise, For flavor, cannot tell…Jun 25, 2023Jun 25, 2023
Abdul Halim AhmadinIni-sadjakqueNothing Lasts ForeverIn the realm of life’s transient dance, Where moments fleetingly enhance, I ponder upon a truth profound, That nothing lasts forever, I’ve…Jun 25, 2023Jun 25, 2023
Abdul Halim AhmadinBON BRAVOSambal, A Fragrant and Scrumptious Dipping Sauce That Bursting with FlavorDoes chili produce its own Umami flavor?Jun 22, 20231Jun 22, 20231
