Published in BON BRAVO·Pinned7 Trends that hyped in the Culinary existenceby: Abdul Halim The culinary world has seen a surge in experimentation and fusion, with traditional dishes being reinvented and new cuisines emerging. The focus is on using fresh, locally sourced ingredients and incorporating global flavors to create unique, bold dishes. Modern cuisine is an ever-evolving art form, with chefs…Food6 min readFood6 min read
Published in BON BRAVO·Pinned7 Sad TRUTH of being a CHEF that you didn’t knowA chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. So, Becoming a chef is not what you see on Television, you probably won’t get famous and it is really harder than you think. 1. Work for long hours. Being a chef, you…Cooking4 min readCooking4 min read
17 hours agoBe adventurous and explore “The city of rain” in Bogor, IndonesiaBy Abdul H. Ahmad - March 23rd, 2023 Bogor is a beautiful city located in the western part of Java Island, Indonesia. The city is known for its stunning landscapes, rich cultural heritage, and fantastic tourist attractions. …Lifestyle5 min readLifestyle5 min read
Published in BON BRAVO·Sep 6, 2022When the food looks good, your appetite reach “orgasm”Can food presentation actually make a dish taste better? By. Abdul H. Ahmad — Sept. 6th, 2022 When we are talking about Food presentation, we may think about how to present the food as it creates an interesting eye-catching dish. which is as important as the taste of the food…Chefs2 min readChefs2 min read
Published in BON BRAVO·Aug 30, 2022Allergen Free is Also The Choice to Experience FoodWhen it comes to taste buds, it’ll be hardwork.. I remember years ago, I had a guests in house walk in to my restaurant that I was assign to and ask to the waitress about the food. We were offering Asian contemporary cuisine at that time. They had been asking…Chefs2 min readChefs2 min read
Aug 2, 2022Twitter Space, one of New features on TwitterHello guys, if you’re are in Twitter kindly follow my Twitter @chefabdulhalim , and heres below is my recent Twitter Space! https://twitter.com/chefabdulhalim/status/1554356130876231682?s=191 min read1 min read
Published in Ini-sadjakque·Nov 14, 2021Doorway to the pastSome things were meant to be.. I wonder my own thoughts Aching, smiling and breaking I locked out the door in every steps ahead I try to understand myself Timeless feeling like an ocean You’ll never understand why You’ll never be able to find how Door closed when you out Opening, breaking and pulling It’s just made me feel always mad I try to sneak in and catch myself Trapped and drowned in an oceanPoetry1 min readPoetry1 min read
Jan 26, 2021About a timeThe one that you always keep, the one that bothers you… I have never realized the way of life goes on and on, is it written in your forehead or planted there in your soul. I thought we all know what it is, I just don’t understand why do I…Series6 min readSeries6 min read
Published in Ini-sadjakque·Jan 26, 2021AnganThe dream you dreamt that always stays in your dream… Kuakui bahwa semua terjadi begitu saja Melewati sunyi menghadap rintangan Melangkahi mimpi melawan tantangan Anganku bercerita apa adanya Memanjat tinggi hinga khayangan Inikah hasil genggaman tangan? Ataukah janji ini hanyalah angan?Poetry1 min readPoetry1 min read
Published in BON BRAVO·Jan 24, 2021Cooking Razor/Bamboo Clam, Simple yet UmamiIs it one of exotic food? Have you ever taste one of Razor shaped clam? in Asia, some of the people called it bamboo clam, it is one of the clam that can be found easily on the beach. Razor clam may looks weird, but the taste is as great…Seafood2 min readSeafood2 min read
