Just like Shashlik, Kebab, or Yakitori, Satay is one of the great dishes that you can find in every Pan Asian Restaurant or street food across Southeast Asia. For many, Satay often means chicken skewers grilled over charcoal and served with peanut sauce. Satay is a beloved dish that is…

Responding to the below article by LAUREN VALENTI in Vogue magazine, Jamu is a really interesting herbal drink that is originally from Indonesia. How Generations of Indonesian Women Are Preserving an Ancient Juicing Tradition Indonesia is a country with a rich tradition of herbal medicine. One of the most popular…

In the culinary world, Chefs are known as the one who keeps it spinning. The fact that chef still could enjoy their life and be passionate about it. Be sure to follow me on Instagram: @Chefabdulhalim Are you ready to discover the fun and fascinating world of chefs? If you…

“Food trends come and go, as exciting as it is, this is the only way Chefs showcase their creativity, innovation, inspire others and passion for cooking.” — The culinary world has seen a surge in experimentation and fusion, with traditional dishes being reinvented and new cuisines emerging. The focus is on using fresh, locally sourced ingredients and incorporating global flavors to create unique, bold dishes.

The Richness of Shrimp Paste in Southeast Asian Cuisine, Unveiling the Umami Flavor When we are talking about the Umami flavor, we think about food that is balanced. Umami is one of the five basic tastes perceived by the human palate, alongside sweet, sour, bitter, and salty. It is…

“When taste unfolds upon the tongue, And flavors dance, their melodies are sung, At that moment, truth does arise, For flavor, cannot tell lies.” — Abdul H Kenyan cuisine is a vibrant fusion of diverse culinary traditions, shaped by the country’s rich history and cultural tapestry. From aromatic spices to…

In the realm of life’s transient dance, Where moments fleetingly enhance, I ponder upon a truth profound, That nothing lasts forever, I’ve found. Like sunsets painted in golden hue, They fade into night, bidding adieu. The blossoms that adorn the trees, With time, scatter in gentle breeze. The laughter shared…

Does chili produce its own Umami flavor? — Sambal, a beloved condiment from Southeast Asia, is a tantalizing dipping sauce that has captured the hearts and palates of food enthusiasts worldwide. With its vibrant colors, aromatic spices, and explosive flavors, sambal adds a zing to any dish it accompanies. This versatile sauce, made primarily from chili peppers, embodies…

“Nairobi’s Bounty: Nourishing Nature’s Finest Organic and Artisan Delights” — Nairobi, the vibrant capital city of Kenya, is not only renowned for its bustling urban atmosphere but also for its breathtaking natural wonders. …