source: Google.com

7 Fun Facts of Being a Chef, that you probably didn’t Know

Abdul Halim Ahmad
Published in
4 min readAug 14, 2017

--

In the culinary world, Chefs are known as the one who keeps it spinning. The fact that chef still could enjoy their life and be passionate about it. Be sure to follow me on Instagram: @Chefabdulhalim

Are you ready to discover the fun and fascinating world of chefs? If you thought that being a chef is just about cooking and working in a stressful environment, think again! Chefs are true artists and scientists who love their job and enjoy every moment of it. Here are 7 fun facts that will change the way you think about chefs:

1. Chefs are an artist and also a scientist.

As chefs, they have to be artistic, to please the customers and make them enjoy the meal not only by the taste but also by its great presentation. Seeing a beautiful masterpiece on a plate makes the customer feel an appetite. They need to know the chemistry of ingredients to make the perfect combination of flavors. They truly are masters of their craft. Making the perfect balance and combination of the flavor.

2. Chefs adore the beauty of the knife.

Women love their accessories and beauty products. Chefs loved their knives because they helped chefs do their job, and every knife has a different purpose. They adore the beauty and craftsmanship of their knives, which are essential tools in their work. Most of the chefs own special knives that no one can’t touch, and most of the knives are quite pricey.

3. It is not what you think.

Chefs may seem grumpy and intense when they’re working in the kitchen, but that’s just because they’re passionate about what they do. During rush hour, they have to work even harder to avoid making mistakes and ensure customer satisfaction. They take their work seriously and put all their energy into it.

4. Chefs cook a simple dish for themselves.

Chefs don’t always cook elaborate meals for themselves. After a long day at work, they just want to eat something simple and fast before getting some rest. They might opt for instant food or a quick meal that doesn’t require much effort. But when they have a special occasion or want to improve their skills, they will cook something more elaborate.

5. Dirty mouth.

Say what?? These are just regular things, everyone that works in the kitchen knows, Chefs have dirty mouths. Working in a kitchen can be stressful, and chefs often use colorful language to express their frustration. They don’t mean any harm by it, and nobody takes offense. In fact, it’s just part of the kitchen culture. So, don’t be surprised if you hear some spicy language when you work in a kitchen.

6. Chefs don’t hate people

Even though we loved requesting a lot of things in the restaurant as a customer, and probably think that the chef would get annoyed by the request, the chef actually not going to hate you. But, it’s really appreciated if we respected the menu that they created and appreciate them by telling the service guys to send a message to the kitchen. Chefs don’t hate customers who make requests. They understand that customers have different tastes and preferences, and they are always willing to accommodate them. However, they do appreciate it when customers show respect for their menu and their work. It’s always a good idea to send a “love message” to the kitchen to show your appreciation.

7. Chefs love cheap jokes.

When they’re not busy in the kitchen, chefs like to relax and have some fun. They often tell jokes and make each other laugh, and some of these jokes can be quite raunchy. Outsiders might not always get the humor, but for chefs, it’s just another way to relieve stress and have a good time.

Chefs are not only talented professionals but also fun-loving and passionate people who love what they do. Next time you’re in a restaurant, take a moment to appreciate the hard work and dedication that goes into every dish. Who knows, you might even get a chance to chat with the chef and learn some more interesting facts about their profession. Check out the below article as well!

7-trends-that-hyped-in-the-culinary-existence

--

--

Abdul Halim Ahmad

Food writer | Research & Development | Chef Consultant | Food culture enthusiast | Professional chef